Whether used in a university, sub shop, or hospital, this unit is sure to help streamline the sandwich prep process with its convenient features and capacity. It boasts a large, mega top to hold a variety of ingredients, as well as a lower refrigerated cabinet to store back-up ingredients, condiments, and other cold product. Plus, since the unit uses R290 refrigerant for operation, it's a responsible, eco-friendly option for any business.
This unit's top accommodates up to (9) 1/6 size food pans up to 6" deep (sold separately). These are great for holding common sandwich or salad toppings, from eggs and cheese to green pepper or ham. A liner catches any ingredients that may fall between the pans, preventing them from falling within the cabinet and making cleanup a breeze
A stainless steel insulated lid encloses the top to maintain proper, food safe temperatures. It features a lift-up design for fast and easy use.
An industry-best 3/4" thick cutting board, which is 8" deep, is mounted to the table surface, providing a reliable place for slicing ingredients and assembling orders.
Four heavy-duty 4" casters (2 locking) are also included providing the unit with convenient mobility, making cleaning and servicing a breeze! Just roll the unit away from the wall.
Beneath the workspace is additional storage space. Because it's refrigerated, the space is great for storing back-up ingredients, such as deli meat and cheese, as well as less common toppings.
An epoxy-coated shelf is included and can accommodate up to 90 lb. of weight, helping to organize your assorted supplies.
You can even use a reversible hinges kit (sold separately) to convert the hinges to the left side of the unit.
High quality performance is made possible by the unit's 1/5 hp refrigeration system, which maintains temperatures between 33 and 40 degrees Fahrenheit. It does this by circulating eco-friendly R290 refrigerant. This specialized refrigerant has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3, making it an environmentally-responsible choice for your business.
The construction of this unit is designed with commercial use in mind. It features a 430 type stainless steel exterior and 304 type stainless steel interior, which are fortified with foamed-in-place polyurethane insulation. The insulation also helps to promote proper temperature retention. For operation, the prep table requires a 115V electrical connection.
This unit features one stay-open, self-closing door with a full length door handle. This not only helps your employees easily load product without the door closing on them, but also helps make sure the door closes properly when quickly reaching into the unit without fully opening it. The tight seal prevents potential energy loss and also locks to prevent theft during off hours.
Width | 27 1/2 Inches |
Depth | 35 Inches |
Height | 45 7/8 Inches |
Cutting Board Width | 27 1/2 Inches |
Interior Width | 24 Inches |
Nominal Width | 27 Inches |
Cutting Board Depth | 8 Inches |
Interior Depth | 23 3/4 Inches |
Cutting Board Height | 3/4 Inches |
Interior Height | 23 1/2 Inches |
Work Surface Height | 35 1/4 Inches |
Amps | 5.3 Amps |
Hertz | 60 Hertz |
Phase | 1 |
Voltage | 115 |
1/6 Size Pan Capacity | 9 Pans |
1/9 Size Pan Capacity | 3 Pans |
Access Type | Doors |
Capacity | 6 cu. ft. |
Casters | Yes |
Compressor Location | Rear Mounted |
Compressor Style | Side / Rear Breathing |
Door Style | Swing |
Door Type | Solid |
Hinge Location | Right |
Horsepower | 1/5 HP |
Number of Doors | 1 |
Number of Shelves | 1 |
Style | Counter Height |
Temperature Range | 33 - 40 Degrees F |
Top Type | Mega Top |