This convenient equipment combination is great for any kitchen that wants to streamline their food prep process, providing refrigerated storage space, a range for cooking, and a place for the range to sit. You can keep a variety of ingredients in the chef base, pull them out for an order, and cook it all within the same workspace.
The range boasts 6 powerful 22,000 BTU burners with cast iron trivets. The flat orientation of the trivets makes it simple to slide pots and pans from burner to burner, while also protecting the burners against clogs resulting from overflow.
Thanks to its stainless steel construction, a full width waste tray, and the ability to remove the cast iron grates without tools, this range is both durable and extremely easy to clean.
This chef base features a durable 1 3/4" stainless steel top that can hold up to 730 lb. and is equipped with a marine edge to contain drips and spills for easy cleanup. For maximum capacity, each drawer can hold up to 3 full size food pans (sold separately).
The 1/5 hp refrigeration system circulates R-134a refrigerant and is easily operated by its electronic temperature control, which allows you to set the unit to hold prepared foods and ingredients at temperatures between 33 and 41 degrees Fahrenheit. Plus, the cabinet is made of 20 gauge stainless steel inside and out for durability, and for greater ease of cleaning, it rests on (4) 4" casters so that you can move it away from the wall.
Width | 36 3/8 Inches |
Depth | 32 1/8 Inches |
Height | 39 1/2 Inches |
Burner BTU | 22,000 |
Control Type | Electronic Manual |
Gas Inlet Size | 3/4 Inches |
Installation Type | Freestanding |
Number of Burners | 6 |
Number of Controls | 6 |
Power Type | Electric Field Convertible Natural Gas |
Range Base Style | Refrigerated Chef Base |
Style | Standard |
Total BTU | 132,000 |
Usage | Heavy Duty Standard Duty |