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Cooking Performance Group 36RSURBNL 36" Gas Countertop Step-Up Range / Hot Plate with 2 Drawer Refrigerated Chef Base - 180,000 BTU

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$1,494.35 (US Dollar)
In Stock
Calculated at checkout
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Product Description

  • 6 independently-controlled 30,000 BTU burners
  • Step-up design for easier access to rear pots and pans
  • Field convertible to liquid propane, includes orifice
  • Each chef base drawer holds 1 full size and (3) 1/6 size food pans
  • Range operates with 180,000 BTU; base features 1/5 hp and requires 115V connection

Keep up with customer demands with this Cooking Performance Group 36RSURBNL 36" gas countertop step-up range with 2 drawer refrigerated chef base.

This convenient equipment combination is great for any kitchen that wants to streamline their food prep process, providing refrigerated storage space, a range for cooking, and a place for the range to sit. You can keep a variety of ingredients in the chef base, pull them out for an order, and cook it all within the same workspace!

Powerful, Efficient Design

The countertop range boasts 6 powerful 30,000 BTU burners that allow you to cook food efficiently to keep up with the high demand at your restaurant. Its cast iron trivets are ruggedly designed and help protect the burners against clogs resulting from overflow. The range's step-up design allows you to easily access pots and pans on the rear burner, while also helping to protect users from burns.

Reliable and Easy to Clean

Thanks to its stainless steel construction, a full width waste tray, and the ability to remove the cast iron grates without tools, this range is both durable and extremely easy to clean!

Strong, Spacious Chef Base

This chef base features a durable 1 3/4" stainless steel top that can hold up to 730 lb. and is equipped with a marine edge to contain drips and spills for easy cleanup. For maximum capacity, each drawer can hold up to 1 full size and (3) 1/6 size food pans (sold separately).

Safe and Convenient Food Storage

The 1/5 hp refrigeration system circulates R-134a refrigerant and is easily operated by its electronic temperature control, which allows you to set the unit to hold prepared foods and ingredients at temperatures between 33 and 41 degrees Fahrenheit. Plus, the cabinet is made of 20 gauge stainless steel inside and out for durability, and for greater ease of cleaning, it rests on (4) 4" casters so that you can move it away from the wall.

Product Specification

Width 36 Inches
Depth 32 1/8 Inches
Height 43 7/16 Inches
Voltage 115
Burner BTU 30,000
Burner Style Grates
Control Type Manual
Gas Inlet Size 3/4 Inches
Installation Type Freestanding
Number of Burners 6
Power Type Electric 

Field Convertible 

Natural Gas
Range Base Style Refrigerated Chef Base
Style Step-Up
Total BTU 180,000
Usage Heavy Duty 

Standard Duty

Warranty Information

Limited 1-Year Warranty Protection.

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