The Restaurant Store - Kitchen Equipment and Utensils

• Equipped with a 2 section hot top
• All-purpose sections controlled by 3 thermostats; 290-650 degree Fahrenheit range
• Standard oven base with heavy-duty electro-mechanical thermostat
• Stainless steel front, sides, and front rail
• Oven rack with 4 position removable rack guides
• 26 1/4" x 29" x 13 1/2" oven cavity
• 6" adjustable legs
• 240V, 3 phase, 20.7 kW

Garland / US Range 36ER32 240/3 Details

Complete your cooking line with this Garland 36ER32 heavy-duty electric range with 2 all-purpose sections and a standard oven. This heavy-duty range features a top with 2 thermostatically-controlled all-purpose sections that can be used as a hot top or a 24" x 36" griddle. The all-purpose sections have 3 independent controls so you can set the temperature for each section depending on what you need to cook.

For your low-volume baking and warming needs, this range has a standard oven base. The oven has a heavy-duty electromechanical thermostat and may be used alone or in conjunction with the range top. A single chrome-plated oven rack is included to support your sheet pans or hotel pans and the 4 position rack guides are removable to facilitate easy cleaning. The oven's door handle is heat-resistant and cool-to-the-touch to reduce the chances of injuries.

This range is made with a stainless steel front and sides for exceptional durability and corrosion-resistance in a harsh kitchen environment. Plus, it has a stainless steel front rail, a 3" high stainless steel vent riser, and 6" chrome legs that can be adjusted to accommodate uneven floors. 240V, 3 phase, 20.7 kW. 

Overall Dimensions:
Width: 36"
Depth: 36"
Height: 37 3/8"

Interior Dimensions:
Width: 26 1/4"
Depth: 29"
Height: 13 1/2"

Product Specification