The Restaurant Store - Kitchen Equipment and Utensils

• Equipped with 6 open burners
• Each tubular element is independently controlled by a 3-heat switch
• Standard oven base with heavy-duty electro-mechanical thermostat
• Stainless steel front, sides, and front rail
• Oven rack with 4 position removable rack guides
• 26 1/4" x 29" x 13 1/2" oven cavity
• 6" adjustable legs
• 240V, 1 phase, 19.1 kW

Garland / US Range 36ER33 240/1 Details

Complete your cooking line with this Garland 36ER33 heavy-duty electric range with 6 open burners and a standard oven base. This heavy-duty range features a top with 6 open element burners for cooking with stock pots or saute pans. Each tubular element is independently controlled by a 3-heat switch for maximum control over your cooking station. 

For your low-volume baking and warming needs, this range has a standard oven base. The oven has a heavy-duty electro-mechanical thermostat and may be used alone or in conjunction with the range top. A single chrome-plated oven rack is included to support your sheet pans or hotel pans and 4 position removable rack guides to facilitate easy cleaning. The oven's door handle is heat-resistant and cool-to-the-touch to reduce the chance of injury. 

This range is made with a stainless steel front and sides for exceptional durability and corrosion-resistance in a harsh kitchen environment. Plus, it has a stainless steel front rail, a 3" high stainless steel vent riser, and 6" chrome legs that can be adjusted to accommodate uneven floors. 240V, 1 phase, 19.1 kW.

Overall Dimensions:
Width: 36"
Depth: 36"
Height: 37 3/8"

Interior Dimensions:
Width: 26 1/4"
Depth: 29"
Height: 13 1/2"

Product Specification