The Restaurant Store - Kitchen Equipment and Utensils

• (6) 33,000 BTU Starfire-Pro burners
• 24" Raised griddle / broiler section with (3) 11,000 BTU burners
• Two convection ovens with 38,000 BTU "H" burners
• 6" adjustable stainless steel legs
• Stainless steel backguard with removable shelf
• Durable stainless steel construction
• Each oven has 1/3 hp motor; 120V
• Natural gas

Garland / US Range G60-6R24CCNAT Details

The 60" wide Garland G60-6R24CC natural gas six burner range with 24" raised griddle / broiler and twin convection ovens comes packed with features that enhance its convenience and usability. Six powerful 33,000 BTU Starfire-Pro burners are set in split cast iron ergonomic grates. A 24" raised griddle / broiler section with (3) 11,000 BTU burners adds versatility and heats evenly thanks to its 5/8" thick griddle plate. Each convection oven base is designed for even baking and high performance and boasts three adjustable oven racks. With its 27" deep cooking area and 5" deep front ledge, this range also has the largest usable cooking surface in the industry!

- (6) 33,000 BTU Starfire-Pro Burners; cast iron construction with 12" drip trays

- 24" Raised griddle/broiler section with (3) 11,000 BTU burners, 5/8" thick griddle plate and 23" working depth; standard on right

- 38,000 BTU cast iron "H" style oven burner; 1/3 hp convection fan and 3 adjustable oven racks (per side)

- Snap-action modulating oven thermostat adjusts from low to 500 degrees Fahrenheit 

- Stainless steel front, sides, backguard with removable shelf, and 5" wide front rail

- Convection oven requires 120V electrical connection

Overall Dimensions:
Left to Right: 59 1/16"
Front to Back: 38 3/8"
Height (including 6" legs and backguard): 57"
Cooking Surface Height: 36"

Oven Dimensions:
Left to Right: 26 1/4"
Front to Back: 22"
Height: 13"

Product Specification