The Garland S684 Sentry series commercial electric restaurant range features ten powerful, tubular-style heating elements, providing ample space for your saute pans, stock pots, and frying pans. Infinite high / low switch controls give you complete command over each burner's temperature.
The Garland S684 commercial restaurant range's two full size ovens have a completely porcelainized interior finish for better heat retention and easier clean up. Each oven also has an electro-mechanical, heavy-duty thermostat with a temperature range of 150-550 degrees Fahrenheit. Both ovens have a cool touch door handle, which protects your kitchen staff from accidental burns.
A stainless steel exterior and 10" high backsplash make the Garland S684 Sentry series commercial electric restaurant range durable, attractive, and easy to clean. It requires a 208V, 1 phase electrical connection.
Overall Dimensions:
Width: 60"
Depth: 34 1/4"
Height: 47"
Width | 60 Inches |
Depth | 34 1/4 Inches |
Height | 47 Inches |
Cooking Surface Height | 37 3/4 Inches |
Oven Interior Height | 13 1/2 Inches |
Amps | 127 Amps |
Hertz | 60 Hertz |
Phase | 1 |
Voltage | 208 |
Wattage | 27 Kilowatts |
Burner Style | Grates |
Door Type | Solid |
Installation Type | Freestanding |
NSF Listed | Yes |
Number of Burners | 10 |
Number of Ovens | 2 |
Power Type | Electric |
Range Base Style | Standard Oven |
Temperature Range | 150 - 550 Degrees F |