The Restaurant Store - Kitchen Equipment and Utensils

• Holds up to (7) 3 gallon ice cream tubs
• Durable stainless steel top
• Multiple flip top design allows more than one staff member to access ice cream
• Perfect for ice cream shops, diners, and restaurants
• R-134a refrigerant; 1/4 hp compressor

Master-Bilt DC-4DSE Details

Scoop up some soothing summertime sweetness with this 7.6 cu. ft. Master Bilt DC-4DSE stainless steel finish ice cream dipping cabinet. The Master Bilt DC-4DSE flip top dipping cabinet can hold (5) 3 gallon ice cream canisters on top, with room underneath for 2 more. 

Its refrigeration system with cold wall evaporator utilizes R-134a refrigerant and a powerful 1/4 hp compressor to maintain temperatures between - 10 and 10 degrees Fahrenheit. A seamless, stainless steel top and 2 1/4" foamed-in-place "zero ODP" urethane insulation also help keep your ice cream cold and ready to serve. 

The dipping cabinet's multiple flip top stainless steel lids provide easy access to each flavor, and allow several staff members to scoop at the same time for fast service during peak hours. This flip top dipping cabinet requires a 115V electrical connection. 

Overall Dimensions:
Width: 30 5/8"
Depth: 30 1/8" 
Height: 34 1/8"

Product Specification