The Restaurant Store - Kitchen Equipment and Utensils

• Syrup rail holds 8 syrup jars (sold separately); dedicated temperature control and power switch
• Freezer cabinet base with 7 cu. ft. of storage
• 115V

Nor-Lake ZF071SMS/0 Details

The Nor-Lake ZF071SMS/0 ice cream topping cabinet with freezer base provides plenty of work space to build your most tempting ice cream sundaes and delicious desserts! With room for 8 syrup jars (sold separately) in its roomy two-row topping rail, all your delicious toppings will be close at hand. The rail boasts a cold wall cooling system with dedicated temperature controls separate from those of the cabinet base. Its freezer storage base has an adjustable shelf to help you keep additional frozen supplies close at hand and well-organized. 

- Stainless steel front, sides, doors, top, syrup rail; aluminum rail liners and interior

- Cold wall syrup rail holds 8 syrup jars (sold separately)

- 1/2 hp compressor with R-404A refrigerant and independent controls for cabinet and topping rail

- Automatic defrost with condensate evaporator

- Foamed-in-place polyurethane insulation for exceptional thermal retention

- 1 adjustable wire shelf for cabinet base; 4 casters for mobility during cleaning

Overall Dimensions:
Left to Right: 27 1/2"
Front to Back: 33 1/8"
Height (max): 47 1/8"
Work Surface Height: 34 3/4"
Interior Volume: 7 cu. ft.