The Restaurant Store - Kitchen Equipment and Utensils

• Syrup rail holds 16 syrup jars (sold separately); dedicated temperature control and power switch
• Refrigerated cabinet base with 15 cu. ft. of storage
• 115V

Nor-Lake ZR152SMS/0 Details

The Nor-Lake ZR152SMS/0 ice cream topping cabinet with refrigerator base provides plenty of work space to build your most tempting ice cream sundaes and delicious desserts! With room for 16 syrup jars (sold separately) in its roomy topping rail, all your delicious toppings will be close at hand. The rail boasts a cold wall cooling system with dedicated temperature controls separate from those of the cabinet base. Its refrigerated storage base has an adjustable shelf per door, letting you keep back up syrups, sauces and whipped cream close at hand. 

- Stainless steel front, sides, doors, top, syrup rail; aluminum rail liners and interior

- Cold wall syrup rail holds 16 syrup jars (sold separately)

- 1/4 hp compressor with R-134a refrigerant and independent controls for cabinet and topping rail

- Automatic defrost with condensate evaporator

- Foamed-in-place polyurethane insulation for exceptional thermal retention

- 2 adjustable wire shelves for cabinet base; 4 casters for mobility during cleaning

Overall Dimensions:
Left to Right: 54"
Front to Back: 33 1/8"
Height (max): 47 1/8"
Work Surface Height: 34 3/4"
Interior Volume: 15 cu. ft.