The Restaurant Store - Kitchen Equipment and Utensils

• 4 round french plates with 2 kW heat output each
• 1 cast iron hot top with 5 kW heat output
• Standard oven base with one adjustable oven rack
• Aluminized steel frame with stainless steel accents for durability
• Smooth heating surface is easy to clean
• Cool touch control knobs
• 6" stainless steel adjustable legs

Vulcan EV36S-4FP1HT208 Details

Cook pan after pan of your signature entrees, side dishes, and appetizers with this Vulcan EV36-S-4FP-1HT-208 Endurance series 36" electric range with 4 french plates, 1 hot top section, and an oven base! Four 2 kW round french plates allow your chef to use four different stock pots at the same time, while the individually-controlled hot top plate allows for simmering, searing, or boiling in multiple different pans simultaneously. The smooth, 5 kW heating area is made of durable cast iron to help retain heat, while also making it much easier to clean than traditional ranges with coil-style burners. 

This unit also features an oversized standard oven base for your low volume baking and warming needs. The oven has a 5 kW output with an adjustable temperature range of 200-500 degrees Fahrenheit and cool touch control knobs that allow your employees to operate the unit more safely and precisely. Inside, this oven has top browning control and a single oven rack with three position options. 

A fully welded, aluminum steel frame with stainless steel front, sides, back riser, and legs provide outstanding durability in your busy, commercial establishment. And, with a compact 36" width and 6" adjustable legs, you'll have no trouble finding the perfect spot for this unit among the rest of your kitchen equipment. A 208V, 3 phase electrical connection is required; unit is field convertible to 1 phase. 

Overall Dimensions:
Left to Right: 36"
Front to Back: 34"
Height: 58"

Product Specification