Cook pan after pan of your signature entrees, side dishes, and appetizers with this Vulcan EV48S-4FP24G208 Endurance series 48" electric range with 4 french plates, 24" griddle, and an oven! Thanks to the four 9 1/2" diameter french plates, your chef can cook four stock pots or fry pans full of product at the same time. Each smooth, 2 kW heating area is made of durable cast iron to help retain heat, while also making it much easier to clean than traditional ranges with coil-style burners. Boasting a 24" wide, 7/8" thick griddle top, this unit heats evenly and allows you to prepare large batches of pancakes, scrambled eggs, sausage, cheesesteak, or burgers in a quick, productive manner. The smooth surface is easy to maintain, and one thermostat for every 12" of griddle width provides the operator with precise temperature control to accommodate the various cooking temperatures of different foods.
This workhorse unit also features an oversized oven as the base for your baking and warming needs. The oven has a 5 kW output with an adjustable temperature range of 200-500 degrees Fahrenheit and cool touch control knobs that allow your employees to operate the unit more safely and precisely. Inside, it has top browning control and a single oven rack with three position options.
A fully welded, aluminum steel frame with stainless steel front, sides, back riser, and legs provide outstanding durability in your busy, commercial establishment. And, with a 48" width and 6" adjustable legs, you'll have no trouble finding the perfect spot for this unit among the rest of your kitchen equipment. A 208V, 3 phase electrical connection is required; unit is field convertible to 1 phase.
Overall Dimensions:
Left to Right: 48"
Front to Back: 34"
Height: 58"
Oversized Oven Dimensions:
Left to Right: 26 1/2"
Front to Back: 26 3/8"
Height: 14"
Griddle Dimensions:
Left to Right: 24"
Front to Back: 27 1/4"
Width | 48 Inches |
Depth | 34 Inches |
Height | 58 Inches |
Cooking Surface Width | 48 Inches |
Oven Interior Width | 26 1/2 Inches |
Cooking Surface Depth | 27 1/4 Inches |
Oven Interior Depth | 26 3/8 Inches |
Cooking Surface Height | 37 Inches |
Oven Interior Height | 14 Inches |
Amps | 35 - 51.6 Amps |
Hertz | 60 Hertz |
Phase | 3 |
Voltage | 208 |
Wattage | 19.8 Kilowatts |
Burner Style | French |
Door Type | Solid |
Griddle Location | Right |
Griddle Size | 24 Inches |
Installation Type | Freestanding |
Made in America | Yes |
NSF Listed | Yes |
Number of Burners | 4 |
Number of Ovens | 1 |
Power Type | Electric |
Range Base Style | Standard Oven |
Temperature Range | 200 - 500 Degrees F |
With Griddle | Yes |